| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM26676, DSM 26676 |
| 英文名称: | Virgibacillus alimentarius |
| 菌种代号: | J18 |
| 其他保藏中心编号: | JCM 16994, KACC 14624 |
| 分离: | 吉特加尔传统砂糖海鲜沙棘 |
| 来源国家: | 韩国 |
| 存储时间: | before 30.11.2012 |
| 来源历史: | <- JCM <- J.-W. Bae; J18 |
| Genbank序列号: | 16S rRNA gene: GU202420 |
| 培养条件: |
DSM Medium 514d: GYM STREPTOMYCES MEDIUM , 28°C |
| 菌种说明: |
<- JCM <- J.-W. Bae; J18. Jeotgal, traditional salt-fermented seafood made of gizzard shad; Korea. Type strain. Taxonomy/description (16543). Sequence accession no. 16S rRNA gene: GU202420. (Medium 514d, 28°C).
|
| 生物安全等级: | 1 |
| 参考文献: |
<- JCM <- J.-W. Bae; J18. Jeotgal, traditional salt-fermented seafood made of gizzard shad; Korea. Type strain. Taxonomy/description (16543). Sequence accession no. 16S rRNA gene: GU202420. (Medium 514d, 28°C).
|
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