| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM23883, DSM 23883 |
| 英文名称: | Kocuria atrinae |
| 中文名称 | 心房库里菌 |
| 菌种代号: | P30 |
| 其他保藏中心编号: | JCM 15914, KCTC 19594, P30 |
| 分离: | 传统发酵海鲜 |
| 来源国家: | 韩国 |
| 存储时间: | before 10.08.2010 |
| 来源历史: | <- KCTC <- KRIBB |
| Genbank序列号: | 16S rRNA gene: FJ607311 |
| 培养条件: |
DSM Medium 514: GYM STREPTOMYCES MEDIUM , 28°C |
| 菌种说明: |
<- KCTC <- KRIBB. Jeotgal, traditional fermented seafood; Korea. Type strain. Taxonomy/description (13959). Sequence accession no. 16S rRNA gene: FJ607311. (Medium 514, 28°C)..
|
| 生物安全等级: | 1 |
| 参考文献: | Park, E. J., Kim, M. S., Roh, S. W., Jung, M. J., Bae, J. W. (2010). Kocuria atrinae sp. nov., isolated from traditional Korean fermented seafood. Int J Syst Evol Microbiol 60 (Pt4): 914-918 . http://www.ncbi.nlm.nih.gov/pubmed/19661502 |
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