| 保藏机构: | KCTC |
|---|---|
| 菌种名称: | KCTC17289, KCTC17289 |
| 英文名称: | Meyerozyma caribbica，卡氏假丝酵母 |
| 菌种又名: | |
| 中文名称: | 卡氏假丝酵母 |
| 菌种代号: | CBS 9966; DBVPG 4519; NRRL Y-27274; KCTC 17289 |
| 分离: | 甘蔗 |
| 来源历史: | << CBS << A. Vaughan-Martini |
| 培养基: |
11
YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711)
YM BROTH:
Yeast extract 3.0g
Malt extract 3.0g
Peptone 5.0g
Dextrose 10.0g
Distilled water 1.0L
For YM AGAR, add 20g agar.
|
| 培养条件: | 25°C 3天 |
| 菌种说明: | |
| 生物安全等级: | 1 |
| 参考文献: |
Y617
Vaughan-Martini A., C. P. Kurtzman, S. A. Meyer, and E. B. O. Neill. 2005. Two new species in the Pichia guilliermondii clade: Pichia caribbica sp. nov. the ascosporic state of Candida fermentati, and Candida carpophila com. nov.. FEMS Yeast Res. 5: 463-469.
Keyword
Pichia caribbica, Candida carpophila, 22093, 22800, 22660.
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