| 保藏机构: | KCTC |
|---|---|
| 菌种名称: | KCTC17041, KCTC17041 |
| 英文名称: | Metschnikowia kunwiensis，梅奇酵母 |
| 菌种又名: | Candida kunwiensis |
| 中文名称: | 梅奇酵母 |
| 菌种代号: | CBS 9067 ;KCTC 17041 ;SG 99-26 |
| 分离: | 甘薯花 |
| 来源历史: | << CBS << Hoog S. G. |
| 培养基: |
136
YPD MEDIUM
Yeast extract 10.0g
Agar 15.0g
Distilled water 1.0L
Peptone 20.0g
Dextrose 20.0g
|
| 培养条件: | 25°C 3天 |
| 菌种说明: | |
| 生物安全等级: | 1 |
| 参考文献: |
Y574
Hong S. G., K. S. Bae, M. Herzberg, A. Titze, and M. A. Lachance. 2003. Candida kunwiensis sp. nov., a yeast associated with fbwers and bumblebees. International Journal of Systematic and Evolutionary Microbiology. 53: 367-372.
Keyword
Candida kunwiensis, fbwers, bumblebees, 23060.
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