| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM13343, DSM13343 |
| 英文名称: | Lactobacillus manihotivorans |
| 中文名称 | 食木薯乳杆菌 |
| 菌种代号: | OND 32 |
| 其他保藏编号： | LMG 18010 |
| 分离: | cassava sour starch fermentation |
| 来源国家： |
哥伦比亚
|
| 来源历史: | <- LMG <- J. Morlon-Guyot <- M. Raimbault; OND 32 |
| 培养条件: |
DSMMedium 11 , 30°C |
| 菌种说明: | <- LMG <- J. Morlon-Guyot <- M. Raimbault; OND 32. Cassava sour starch fermentation; Colombia. Type strain. Taxonomy/description (7205). Sequence accession no. 16S rRNA gene: AF000162, whole genome shotgun sequence: AZEU00000000. Murein: A11.31. (Medium 11, 30°C). |
| 生物安全等级: | 1 |
| 参考文献: |
Morlon-Guyot, J., Guyot, J. P., Pot, B., Jacobe de Haut, I., Raimbault, M. (1998). Lactobacillus manihotivorans sp. nov., a new starch-hydrolysing lactic acid bacterium isolated during cassava sour starch fermentation. Int.J.Syst.Bacteriol. 48 : 1101-1109 .
|
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