| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM11825, DSM 11825 |
| 英文名称: | Acetobacter pomorum |
| 菌种又名: | LTH 2458 |
| 中文名称 | 发霉醋杆菌; |
| 菌种代号: | |
| 分离: | industrial cider vinegar fermentation |
| 来源历史: | <- S. J. Sokollek and W. P. Hammes |
| 培养条件: |
Medium 848 , 30°C |
| 菌种说明: | <- S. J. Sokollek and W. P. Hammes. Industrial cider vinegar fermentation. Type strain. Taxonomy/description (7172). (Medium 848, 30°C) |
| 生物安全等级: | 1 |
| 参考文献: |
Sokollek, S. J., Hertel, C., Hammes, W. P. (1998). Description of Acetobacter oboediens sp. nov. and Acetobacter pomorum sp. nov., two new species isolated from industrial vinegar fermentations. Int.J.Syst.Bacteriol. 48 : 935-940 . http://www.ncbi.nlm.nih.gov/pubmed/9734049
industrial cider vinegar fermentation
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