| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC51356, ATCC 51356 |
| 菌种又名: | DSM 20501 [361, SK 361] |
| 菌株类型: | 环齿卟啉单胞菌Porphyromonas circumdentaria |
| 存储人: | DSM |
| 分离来源: | 干香肠 |
| 产品目录号: | 51356 |
| 培养基: | ATCC®培养基1887：胰蛋白酶大豆酵母提取物琼脂/肉汤培养基 |
| 生长条件: | 37 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 菌株特点: |
ATCC51356 环齿卟啉单胞菌Porphyromonas circumdentaria |
| 参考文献: |
Schleifer KH, Fischer U. Description of a new species of the genus Staphylococcus: Staphylococcus carnosus. Int. J. Syst. Bacteriol. 32: 153-156, 1982.
Probst AJ, et al. Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov.. Int. J. Syst. Bacteriol. 48: 651-658, 1998. PubMed: 9734019
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