ATCC8041

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ATCC8041标准菌株基本信息

出品公司: ATCC
菌种名称: ATCC8041, ATCC 8041
菌种又名: 124-2 [DSM 20314, NCDO 363, NCIB 8026]
菌株类型: Lactobacillus pentosus (Fred et al.) Zanoni et al., 戊糖乳杆菌
存储人: EE Snell
产品目录号: 8041
其他保藏库编号: NBRC106467=NRIC1068=ATCC8041 =CCUG33455=CIP103156 =
DSM20314=KCTC3120 =JCM1558=BCRC11053 =CECT4023=
LMG10755 =NCDO363=NCIMB8026 =NRRL B-227=NRRL B-473 =
VTT E-98168=NCAIM B.01727 =NCCB32014
培养基: 乳酸杆菌琼脂/肉汤培养基
生长条件: 37 ℃
生物安全等级: 1
模式菌株:
应用: 模式菌株,降解木屑,发酵己糖、戊糖,生产乳酸乳酸,酒精发酵后剩余木糖的发酵研究,锯木屑生产乙酸和乳酸的研究,用亚硫酸废液发酵生产乳酸
菌株特点:
ATCC8041是戊糖乳杆菌。

ATCC 8041是模式菌株,应用于降解木屑,发酵己糖、戊糖,生产乳酸乳酸,酒精发酵后剩余木糖的发酵研究,锯木屑生产乙酸和乳酸的研究,用亚硫酸废液发酵生产乳酸。

ATCC 8041能够在乳酸杆菌琼脂/肉汤培养基中生长。

Nucleotide (GenBank) : U97134 Lactobacillus pentosus 16S/23S ribosomal RNA small intergenic spacer region, complete sequence.
 
Nucleotide (GenBank) : U97140 Lactobacillus pentosus 16S/23S ribosomal RNA large intergenic spacer region, tRNA-Ile and tRNA-Ala genes, complete sequence.
 
参考文献:
Proc. Natl. Acad. Sci. USA 27: 1-7, 1941.
 
. . J. Am. Chem. Soc. 60: 2825, 1938.
 
. . J. Biol. Chem. 168: 23-31, 1947.
 
. . J. Bacteriol. 38: 293-308, 1939.
 
. . J. Bacteriol. 55: 683-692, 1948.
 
. . J. Bacteriol. 55: 693-703, 1948.
 
Fred EB, et al. The characteristics of certain pentose destroying bacteria, especially as concerns their action on arabinose. J. Biol. Chem. 48: 385-412, 1921.
 
. . J. Biol. Chem. 53: 111-123, 1922.
 
. . Enzymologia 6: 186-193, 1939.
 
Seyfried PL. An approach to the classification of lactobacilli using computer-aided numerical analysis. Can. J. Microbiol. 14: 313-318, 1968. PubMed: 5646833
 
Zanoni P, et al. Lactobacillus pentosus (Fred, Peterson, and Anderson) sp. nov., nom rev. Int. J. Syst. Bacteriol. 37: 339-341, 1987.
 
Strittmatter CF. Electron transport to oxygen in lactobacilli. J. Biol. Chem. 234: 2789-2793, 1959. PubMed: 13856390
 
Ind. Eng. Chem., Ind. Ed. 19: 1162-1165, 1927.
 
Arch. Biochem. 2: 93-101.
 
Allgeier RJ, et al. Production of acetic and lactic acids from mill sawdust. Ind. Eng. Chem. 21: 1039-1042, 1929.
 
Leonard RH, et al. Lactic acid from fermentation of sulfide waste liquor. Ind. Eng. Chem. 40: 57-67, 1948.
 
Dunn MS, et al. The amino acid requirements of twenty-three lactic acid bacteria. J. Biol. Chem. 168: 1-22, 1947.
 
Zanoni P, et al. Lactobacillus pentosus (Fred, Peterson, and Anderson) sp. nov., nom rev. Int. J. Syst. Bacteriol. 37: 339-341, 1987.
 

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