ATCC334

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ATCC334标准菌株基本信息

出品公司: ATCC
菌种名称: ATCC334, ATCC 334
菌株类型: Lactobacillus casei (Orla-Jensen) Hansen and Lessel, 干酪乳杆菌干酪亚种
存储人: LA Rogers
分离来源: 乳制品;艾门塔尔奶酪
产品目录号: 334
其他保藏库编号: ATCC334、AS1.2435
培养基: 乳酸杆菌琼脂/肉汤培养基
生长条件: 37 ℃,  5%二氧化碳
生物安全等级: 1
基因组是否测序:
模式菌株: 不是
菌株特点:
ATCC334是干酪乳杆菌干酪亚种。

ATCC 334能够在乳酸杆菌琼脂/肉汤培养基中生长

Nucleotide (GenBank) : AJ286122 Lactobacillus casei partial recA gene for RecA protein, strain ATCC334.
 
Nucleotide (GenBank) : AF097702 Lactobacillus casei 23S-5S intergenic spacer, long form, complete sequence.
 
Nucleotide (GenBank) : AF097703 Lactobacillus casei 23S-5S intergenic spacer, short form, complete sequence.
 
Complete Genome (GenBank) : CP000423 Lactobacillus casei ATCC 334, complete genome.
 
参考文献:

Dellaglio F, et al. Designation of ATCC 334 in place of ATCC 393 (NCDO 161) as the neotype strain of Lactobacillus casei subsp. casei and rejection of the name Lactobacillus paracasei (Collins et al., 1989), request for an opinion. Int. J. Syst. Bacteriol. 41: 340-342, 1991.
 
Judicial Commission of the International Committee on Systematics of Bacteria, The type strain of Lactobacillus casei is ATCC 393, ATCC 334 cannot serve as the type because it represents a different taxon, the name Lactobacillus paracasei and its subspecies names are not rejected and the revival of the name ?Lactobacillus zeae? contravenes Rules 51b (1) and (2) of the International Code of Nomenclature of Bacteria. Opinion 82. Int. J. Syst. Bacteriol. 58: 1764-1765, 2008. PubMed: 18599731
 

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