| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC10137, ATCC 10137 |
| 菌种又名: | 4 [BUCSAV 7, Boots FD40, NCIB 8232, NCTC 6961] |
| 菌株类型: | Streptomyces griseus subsp. griseus (Krainsky) Waksman and Henrici, 灰色链霉菌 |
| 存储人: | SA Waksman |
| 分离来源: | 来自现有的应变 |
| 产品目录号: | 10137 |
| 培养基: | ISP培养基1号, 酵母麦芽提取物琼脂培养基 |
| 生长条件: | 26 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 不是 |
| 应用: | 细胞色素P450酶和谷氨酰胺酶的产生、培高利特对培高利特亚砜和1的转化，2’-二氢鱼藤酮 |
| 菌株特点: |
ATCC10137是灰色链霉菌。 ATCC 10137应用于细胞色素P450酶和谷氨酰胺酶的产生、培高利特对培高利特亚砜和1的转化，2’-二氢鱼藤酮。 ATCC 10137能够在ISP培养基1号, 酵母麦芽提取物琼脂培养基中生长。
Nucleotide (GenBank) : X17368 S. griseus 5S rRNA.
Nucleotide (GenBank) : X55551 S.griseus saf gene.
Nucleotide (GenBank) : X74868 S.griseus gene for glutamic acid specific protease.
Nucleotide (GenBank) : M64471 Streptomyces griseus (ATCC 10137) trypsin (sprT) gene, complete cds.
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| 参考文献: |
Sariaslani FS, Rosazza JP. Biotransformations of 1',2'-dihydrorotenone by Streptomyces griseus. Appl. Environ. Microbiol. 49: 451-452, 1985. PubMed: 3920966
Yokotsuka T, et al. Hydrolysis of glutamine within foods and beverages to glutamic acid. US Patent 3,717,470 dated Feb 20 1973
Proc. Soc. Exp. Biol. Med. 55: 66-69, 1944.
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