| 保藏机构: | NCYCZ、NCYC |
|---|---|
| 菌种名称: | NCYCD2627, NCYC D2627 |
| 英文名称: | Zygosaccharomyces lentus |
| 菌种又名: | |
| 中文名称: | 长合子酵母 |
| 菌种代号: | CBS 8574 ;NCYC D2627 |
| 分离: | 变质橙汁 |
| 来源历史: | << CBS << NCYC(James S.A.) |
| 培养基: |
136
YPD MEDIUM
Yeast extract 10.0g
Agar 15.0g
Distilled water 1.0L
Peptone 20.0g
Dextrose 20.0g
|
| 培养条件: | 25°C 3天 |
| 菌种说明: | |
| 生物安全等级: | 1 |
| 参考文献: |
Y514
Steels H., C. J. Bond, M. D. Collins, I. N. Roberts, M. Stratford and S. A. James. 1999. Zygosaccharomyces lentus sp. nov., a new member of the yeast genus Zygosaccharomyces Barkerv. International Journal Systematic Bacteriology. 49: 319-327.
|
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