| 保藏机构: | NCIMB、NCIMB |
|---|---|
| 菌种名称: | NCIMB12859, NCIMB 12859 |
| 英文名称: | Streptomyces albidoflavus |
| 菌种又名: | Streptomyces champavatii |
| 中文名称: | 白化链霉菌 |
| 菌种代号: | DSM 40841 ;IFO 15392 ;JCM 5066 ;NCIMB 12859 ;NRRL B-5682 |
| 分离: | 未知 |
| 来源历史: | << NRRL << B. N. Uma 1033 |
| 培养基: |
46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract 4.0 g
Agar 20.0 g
Distilled water 1.0 L
Malt extract 10.0 g
Dextrose 4.0 g
Adjust pH to 7.3.
|
| 培养条件: | 28°，需氧 |
| 菌种说明: | |
| 生物安全等级: | 1 |
| 参考文献: |
B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
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