| 保藏机构: | KCTC |
|---|---|
| 菌种名称: | KCTC13177, KCTC13177 |
| 英文名称: | Oceanobacillus kapialis，卡氏海洋杆菌 |
| 菌种又名: | |
| 中文名称: | 卡氏海洋杆菌 |
| 菌种代号: | KCTC13177 |
| 分离: | 虾酱 |
| 来源历史: | << KCTC |
| 培养基: |
764
Halobacterial Medium
Yeast extract 5.0 g
Casamino acids 5.0 g
Soidum glutamate 1.0 g
KCl 2.0 g
NaCl 100 g
FeCl2·4H2O 36 mg
MnCl2·4H2O 0.36 mg
Agar 20 g
Trisodium citrate 3.0 g
MgSO4·7H2O 20 g
Add distilled H2O to give a final volume of 1000 mL. Adjust pH to 7.0-7.2.
|
| 培养条件: | 30°C,需氧 |
| 菌种说明: | |
| 生物安全等级: | 1 |
| 参考文献: |
B4548
Namwong, S., S. Tanasupawat, K. C. Lee, and J. S. Lee. 2009. Oceanobacillus kapialis sp. nov., from fermented shrimp paste in Thailand. Int. J. Syst. Evol. Microbiol. 59: 2254-2259..
|
买家导航
