| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Oceanobacillus polygoni |
| 中文名称 | 多边形海洋杆菌 |
| 存储人: | Hirota et al. |
| 来源历史: | << JCM << I. Yumoto, SA9 |
| 其他保藏中心编号: | JCM 17252; NCIMB 14684 |
| 分离来源: | 实验室制备的发酵黄精靛蓝酒样。 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 30°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：920
Modified Horikoshi medium
Peptone 5.0g
Yeast extract 5.0g
KH2PO4 1.0g
MgSO4.7H2O 0.2g
Agar 18.0g
Distilled water 900 mL
Glucose 10.0g
After autoclaving, aseptically add 100 mL of a 10% Na2CO3 solution to the medium. Check final pH to be about 10.0-10.5.
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| 模式菌株: | 是 |
| 参考文献: |
B2145
Hirota, K. Y. Hanaoka, Y. Nodasaka, and I. Yumoto, 2013. Oceanobacillus polygoni sp. nov., a facultatively alkaliphile isolated from indigo 5 fermentation fluid. Int. J. Syst. Evol. Microbiol. In Press. Published March 15, 2013 as doi:10.1099ijs.0.048595-0
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