| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Microbacterium oleivorans |
| 中文名称 | 食石油微杆菌 |
| 存储人: | Schippers et al. |
| 来源历史: |
<< DSMZ << A. Schippers, BAS69 << K. Bosecker
|
| 其他保藏中心编号: | DSM 16091; JCM 14341; NBRC 103075; NCIMB 14003 |
| 分离来源: | 微杆菌橄榄油储存洞126，德国 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 28°C |
| 生物安全等级: | 1 |
| 氧气需求: | 需氧 |
| 培养基: |
TSB培养基：542
TRYPTICASE SOY YEAST EXTRACT MEDIUM
Trypticase soy broth 30.0g
Yeast extract 3.0g
Agar 15.0g
Distilled water 1000.0ml
Adjust pH to 7.0-7.2.
675
Trypticase Soy Broth (BBL 211768) or Trypticase Soy Agar
Pancreatic digest of casein 17 g
Papaic digest of soybean 3 g
Sodium chloride 5 g
Dipotassium phosphate 2.5 g
Dextrose 2.5 g
Distilled water 1 L
Warm gently until solution is complete. Sterilize by autoclaving at 121°C for 15 minutes. If needed, add 15 g agar per liter medium.
|
| 模式菌株: | 是 |
| 参考文献: |
B3901
Schippers, A., K. Bosecker, C. Spr?er, and P. Schumann. 2005. Microbacterium oleivorans sp. nov. and Microbacterium hydrocarbonoxydans sp. nov., novel crude-oil-degrading Gram-positive bacteria. Int. J. Syst. Evol. Microbiol. 55 : 655–660.
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