| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Microbacterium paraoxydans |
| 中文名称 | 副氧基微生物杆菌 |
| 存储人: | Laffineur et al. |
| 来源历史: | << DSMZ << G. Wauters, CF36 << J. Gigi. |
| 其他保藏中心编号: | CCUG 46601; DSM 15019; JCM 12372; NBRC 103076 |
| 分离来源: | 比利时一名患有急性淋巴细胞白血病的儿童的血液。 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 37°C |
| 生物安全等级: | 1 |
| 氧气需求: | 需氧 |
| 培养基: |
TSB培养基：542
TRYPTICASE SOY YEAST EXTRACT MEDIUM
Trypticase soy broth 30.0g
Yeast extract 3.0g
Agar 15.0g
Distilled water 1000.0ml
Adjust pH to 7.0-7.2.
572
Columbia 5% Sheep Blood Agar (BBL)
Columbia Agar (BBL) +5% Sheep blood
675
Trypticase Soy Broth (BBL 211768) or Trypticase Soy Agar
Pancreatic digest of casein 17 g
Papaic digest of soybean 3 g
Sodium chloride 5 g
Dipotassium phosphate 2.5 g
Dextrose 2.5 g
Distilled water 1 L
Warm gently until solution is complete. Sterilize by autoclaving at 121°C for 15 minutes. If needed, add 15 g agar per liter medium.
|
| 模式菌株: | 是 |
| 参考文献: |
B3903
Laffineur, K., V. Avesani, G. Cornu, J. Charlier, M. Janssens, G. Wauters, and M. Delmée. 2003. Bacteremia due to a novel Microbacterium species in a patient with leukemia and description of Microbacterium paraoxydans sp. nov. J. Clin. Microbiol. 41: 2242-2246.
B3904
2003. Validation List no. 92. Int. J. Syst. Evol. Microbiol. 53: 935-937.
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