| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM11777, JCM 11777 |
| 英文名称: | Sphingobium amiense |
| 中文名称 | |
| 存储人: | Ushiba et al. |
| 来源历史: | << DSMZ << University Ami-machi Japan, H. Ohta, YT |
| 其他保藏中心编号: | DSM 16289; CIP 107839; IAM 15006; JCM 11777 |
| 分离来源: | 河流沉积物 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 28°C |
| 生物安全等级: | 1 |
| 氧气需求: | 需氧 |
| 培养基: |
TSB培养基：66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone 15.0 g
Soytone 5.0 g
NaCl 5.0 g
Agar 15.0 g
Distilled water 1.0 L
Adjust pH to 7.3.
|
| 模式菌株: | 是 |
| 参考文献: |
B4398
Ushiba, Y., Y. Takahara, and H. Ohta. 2003. Sphingobium amiense sp. nov., a novel nonylphenol-degrading bacterium isolated from a river sediment. Int. J. Syst. Evol. Microbiol. 53 : 2045–2048.
B4399
de Vries, Y. P., Y. Takahara, Y. Ikunaga, Y. Ushiba, M. Hasegawa, Y. Kasahara, H. Shimomura, S. Hayashi, Y. Hirai, and H. Ohta. 2001. Organic nutrient-dependent degradation of branched nonylphenol by Sphingomonas sp. YT isolated from a river sediment sample. Microbes Environ. 16 : 240–249.
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