| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM8600, DSM 8600 |
| 英文名称: | Microbacterium aurum |
| 中文名称 | 金微杆菌 |
| 菌种代号: | H-5 |
| 其他保藏中心编号: | ATCC 51345,IFO 15204,NBRC 15204,NRRL B-24210 |
| 分离: | 玉米浆 |
| 来源国家: | 日本 |
| 存储时间: | before 06.10.1993 |
| 来源历史: | <- IFO <- K. Kishimoto, Takeda Chemical Ind., Ltd., H-5 |
| Genbank序列号: | whole genome shotgun sequence: JAFBCQ000000000 |
| 培养条件: |
DSM Medium 92: GYM STREPTOMYCES MEDIUM , 30°C |
| 菌种说明: |
<- IFO <- K. Kishimoto, Takeda Chemical Ind., Ltd., H-5. Corn steep liquor. Japan, Yamaguchi. Type strain.. Taxonomy/description (4915, 4915). Sequence accession no. whole genome shotgun sequence: JAFBCQ000000000. Murein: B2 (4915). (Medium 92, 30°C)
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| 生物安全等级: | 1 |
| 参考文献: |
Yokota, A., Takeuchi, M., Weiss, N. (1993). Proposal of two new species in the genus Microbacterium: Microbacterium dextranolyticum sp. nov. and Microbacterium aurum sp. nov. Int.J.Syst.Bacteriol. 43 : 549-554 .
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