| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM27103, DSM 27103 |
| 英文名称: | Lactiplantibacillus xiangfangensis |
| 中文名称 | 香方乳杆菌 |
| 菌种代号: | 3.1.1 |
| 其他保藏中心编号: | LMG 26013, NCIMB 14687 |
| 分离: | 泡菜 |
| 来源国家: | 中国 |
| 存储时间: | before 15.04.2013 |
| 来源历史: | <- LMG <- C. T. Gu, Northeast Agricultural Univ., Harbin, China |
| Genbank序列号: | 16S rRNA gene: HM443954 |
| 培养条件: |
DSM Medium 11: GYM STREPTOMYCES MEDIUM , 30°C |
| 菌种说明: |
<- LMG <- C. T. Gu, Northeast Agricultural Univ., Harbin, China. Pickle; China, Heilongjiang Province, Harbin. Type strain. Taxonomy/description (16776). Sequence accession no. 16S rRNA gene: HM443954. (Medium 11, 30°C, microaerophilic).
|
| 生物安全等级: | 1 |
| 参考文献: | Gu, C. T., Wang, F., Li, C. Y., Liu, F., Huo, G. C. (2012). Lactobacillus xiangfangensis sp. nov., isolated from Chinese pickle. Int J Syst Evol Microbiol 62 (Pt4): 860-863 . http://www.ncbi.nlm.nih.gov/pubmed/21622835 |
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