| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM23924, DSM 23924 |
| 英文名称: | Lentibacillus jeotgali |
| 中文名称 | 全果豆状芽孢杆菌 |
| 菌种代号: | Grbi |
| 其他保藏中心编号: | JCM 15795, KCTC 13300 |
| 分离: | 传统的韩国发酵海鲜，由扇贝制成，“加里比-杰特加尔” |
| 来源国家: | 大韩民国（韩国） |
| 存储时间: | before 20.08.2010 |
| 来源历史: | <- KCTC <- J.-W. Bae, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea |
| Genbank序列号: | 16S rRNA gene: FJ182050 |
| 培养条件: |
DSM Medium 514 + 100 g/L NaCl): GYM STREPTOMYCES MEDIUM , |
| 菌种说明: |
<- KCTC <- J.-W. Bae, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea. Traditional Korean fermented seafood made from scallops, "Garibi-jeotgal"; Korea. Type strain. Taxonomy/description (14039). Sequence accession no. 16S rRNA gene: FJ182050. (Medium 514 + 100 g/L NaCl).
|
| 生物安全等级: | 1 |
| 参考文献: | Jung, M. J., Roh, S. W., Kim, M. S., Bae, J. W. (2010). Lentibacillus jeotgali sp. nov., a halophilic bacterium isolated from traditional Korean fermented seafood. Int J Syst Evol Microbiol 60 (Pt5): 1017-1022 . http://www.ncbi.nlm.nih.gov/pubmed/19666788 |
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