| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM21767, DSM 21767 |
| 英文名称: | Enterococcus thailandicus |
| 中文名称 | 泰国肠球菌 |
| 菌种代号: | FP48-3 |
| 其他保藏中心编号: | KCTC 13134,TISTR 933,NBRC 101867,NRIC 0107,PCU 282,CCM 7793 |
| 分离: | 发酵香肠（妈妈） |
| 来源国家: | 泰国 |
| 存储时间: | 01.04.1984 |
| 来源历史: | <- NBRC <- S. Tanasupawat, PCU; FP48-3 |
| Genbank序列号: |
16S rRNA gene: EF197994
rpoA gene: EU015878
whole genome shotgun sequence: JXLE00000000
|
| 培养条件: |
DSM Medium 92: GYM STREPTOMYCES MEDIUM , 30°C |
| 菌种说明: |
<- NBRC <- S. Tanasupawat, PCU; FP48-3. Fermented sausage (mum); north-eastern Thailand, Khonkaen province. Type strain. Taxonomy/description (12692). Sequence accession no. 16S rRNA gene: EF197994 (12692), rpoA gene: EU015878 (12692), whole genome shotgun sequence: JXLE00000000. (Medium 92, 30°C, microaerophilic).
|
| 生物安全等级: | 1 |
| 参考文献: | Tanasupawat, S., Sukontasing, S., Lee, J. S. (2008). Enterococcus thailandicus sp. nov., isolated from fermented sausage ('mum') in Thailand. Int J Syst Evol Microbiol 58 (7): 1630-1634 . http://www.ncbi.nlm.nih.gov/pubmed/18599707 |
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