| 保藏机构: | DSM、DSMZ |
|---|---|
| 菌种名称: | DSM21116, DSM 21116 |
| 英文名称: | Lactobacillus cacaonum |
| 菌种又名: | |
| 中文名称: | 可可乳杆菌 |
| 其他收藏编号: | LMG 24285 |
| 菌种代号: | R-34119 |
| 分离来源: |
可可豆堆发酵
|
| 分离国家: | 迦纳 |
| 来源历史: | <- K. De Bruyne and L. De Vuyst <- N. Camu, Vrije Univ. Brussels, Belgium; R-34119 |
| 培养条件: |
DSM Medium 11 , microaerophilic, 30°C
|
| 菌种说明: | <- K. De Bruyne and L. De Vuyst <- N. Camu, Vrije Univ. Brussels, Belgium; R-34119. Cocoa bean heap fermentation; Ghana. Type strain. Taxonomy/description (13049). Sequence accession number(s): AM905389 (13049). (Medium 11, 30°C, microaerophilic). |
| 生物安全等级: | 1 |
| 参考文献: | De Bruyne, K., Camu, N., De Vuyst, L., Vandamme, P. (2009). Lactobacillus fabifermentans sp. nov. and Lactobacillus cacaonum sp. nov., isolated from Ghanaian cocoa fermentations. Int J Syst Evol Microbiol 59 (Pt1): 7-12 . http://www.ncbi.nlm.nih.gov/pubmed/19126714 |
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