| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM20033, DSM 20033 |
| 英文名称: | Kocuria varians |
| 中文名称 | 变异库克菌 |
| 菌种代号: | G 33 |
| 其他保藏中心编号: | ATCC 15306,CCM 884,NCDO 777,NCTC 7564 |
| 分离: | 牛奶 |
| 来源国家: | 不详 |
| 来源历史: | <- CCM <- NCTC <- T. Gibson, G 33 (Staphylococcus lactis) |
| 培养条件: |
DSM Medium 53: GYM STREPTOMYCES MEDIUM , 30°C |
| 菌种说明: |
<- CCM <- NCTC <- T. Gibson, G 33 (Staphylococcus lactis). Milk. Type strain. Taxonomy/description (1300, 1335, 6189). Murein: A11.7 (492). (Medium 53, 30°C).
|
| 生物安全等级: | 1 |
| 参考文献: |
Schleifer, K. H., Kandler, O. (1970). Amino acid sequence of the murein of Planococcus and other Micrococcaceae. J.Bacteriol. 103 : 387-392 . http://www.ncbi.nlm.nih.gov/pubmed/4247024Silvestri, L. G., Hill, L. R. (1965). Agreement between deoxyribonucleic acid base composition and taxometric classification of Gram-positive cocci. J.Bacteriol. 90 : 136-140 .Skerman, V. B. D., McGowan, V., Sneath, P. H. A. (1980). Approved Lists of Bacterial Names. Int.J.Syst.Bacteriol. 30 : 225-420 .
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