| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM19907, DSM 19907 |
| 英文名称: | Lentilactobacillus rapi |
| 中文名称 | 快速慢乳杆菌 |
| 菌种代号: | YIT 11204 |
| 其他保藏中心编号: | NRIC 0743,JCM 15042 |
| 分离: | 用于sunki（日本传统发酵红萝卜的叶和茎）生产的无盐泡菜溶液 |
| 来源国家: | 日本 |
| 存储时间: | 2004 |
| 来源历史: | <- K. Watanabe, Yakult Central Inst. Microbiol. Res., Tokyo, Japan; YIT 11204 |
| Genbank序列号: | 16S rRNA gene: AB366389 |
| 培养条件: |
DSM Medium 11: GYM STREPTOMYCES MEDIUM , 30°C |
| 菌种说明: |
<- K. Watanabe, Yakult Central Inst. Microbiol. Res., Tokyo, Japan; YIT 11204. Non-salted pickle solution used in production of sunki (Japanese traditional fermented leaves and stems of red turnips); Japan, Kiso county, Nagano prefecture. Type strain. Taxonomy/description (13182, 38511). Sequence accession no. 16S rRNA gene: AB366389 (13182). (Medium 11, 30°C, microaerophilic).
|
| 生物安全等级: | 1 |
| 参考文献: | Watanabe, K., Fujimoto, J., Tomii, Y., Sasamoto, M., Makino, H., Kudo, Y., Okada, S. (2009). Lactobacillus kisonensis sp. nov., Lactobacillus otakiensis sp. nov., Lactobacillus rapi sp. nov. and Lactobacillus sunkii sp. nov., heterofermentative species isolated from sunki, a traditional Japanese pickle. Int J Syst Evol Microbiol 59 (Pt4): 754-760 . http://www.ncbi.nlm.nih.gov/pubmed/19329601 |
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