| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM19568, DSM 19568 |
| 英文名称: | Methylobacterium brachiatum |
| 中文名称 | 短枝甲基杆菌 |
| 菌种代号: | Hojyo2 |
| 分离: | 食品工厂环境中的水样 |
| 来源国家: | 日本 |
| 存储时间: | 07.2004 |
| 来源历史: | <- Y. Kato, Microbiol. and Analytical Group, Food Res. Lab., Mitsui Norin Co. Ltd., Shizuoka, Japan; Hojyo2 |
| Genbank序列号: | 16S rRNA gene: AB252205 |
| 培养条件: |
DSM Medium 1: GYM STREPTOMYCES MEDIUM , 37°C |
| 菌种说明: |
<- Y. Kato, Microbiol. and Analytical Group, Food Res. Lab., Mitsui Norin Co. Ltd., Shizuoka, Japan; Hojyo2. Water sample in the environment of a food factory; Japan. Taxonomy/description (12579). Sequence accession number(s): AB252205. (Medium 1, 37°C).
|
| 生物安全等级: | 1 |
| 参考文献: | Kato, Y., Asahara, M., Goto, K., Kasai, H., Yokota, A. (2008). Methylobacterium persicinum sp. nov., Methylobacterium komagatae sp. nov., Methylobacterium brachiatum sp. nov., Methylobacterium tardum sp. nov. and Methylobacterium gregans sp. nov., isolated from freshwater. Int J Syst Evol Microbiol 58 (Pt5): 1134-1141 . http://www.ncbi.nlm.nih.gov/pubmed/18450702 |
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