| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM19394, DSM 19394 |
| 英文名称: | Levilactobacillus acidifarinae |
| 中文名称 | 乳酸杆菌 |
| 菌种代号: | R-19065 |
| 其他保藏中心编号: | CCM 7240,LMG 22200 |
| 分离: | 手工小麦酸面团 |
| 来源国家: | 比利时 |
| 存储时间: | before 05.06.2007 |
| 来源历史: | <- CCM <- M. Vancanneyt, R-19065 <- P. Neysens |
| Genbank序列号: |
16S rRNA gene: AJ632158
whole genome shotgun sequence: AZDV00000000
|
| 培养条件: |
DSM Medium 231: GYM STREPTOMYCES MEDIUM ,30°C |
| 菌种说明: |
<- CCM <- M. Vancanneyt, R-19065 <- P. Neysens. Artisanal wheat sourdough; Belgium. Type strain. Taxonomy/description (9674). Sequence accession no. 16S rRNA gene: AJ632158 (9674), whole genome shotgun sequence: AZDV00000000. (Medium 231, 30°C, microaerophilic).
|
| 生物安全等级: | 1 |
| 参考文献: | Vancanneyt, M., Neysens, P., De Wachter, M., Engelbeen, K., Snauwaert, C., Cleenwerck, I., Van der Meulen, R., Hoste, B., Tsakalidou, E., De Vuyst, L., Swings, J. (2005). Lactobacillus acidifarinae sp. nov. and Lactobacillus zymae sp. nov., from wheat sourdoughs. Int.J.Syst.Evol.Microbiol. 55 : 615-620 . http://www.ncbi.nlm.nih.gov/pubmed/15774633 |
买家导航
