| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM19286, DSM 19286 |
| 英文名称: | Lysobacter capsici |
| 中文名称 | 辣椒溶杆菌 |
| 菌种代号: | YC5194 |
| 其他保藏中心编号: | KCTC 22007 |
| 分离: | 辣椒根际 |
| 来源国家: | 韩国 |
| 存储时间: | 2003 |
| 来源历史: | <- Y. R. Chung, National University Jinju |
| Genbank序列号: | 16S rRNA gene: EF488749 |
| 培养条件: |
DSM Medium 1: GYM STREPTOMYCES MEDIUM , 28°C |
| 菌种说明: |
<- Y. R. Chung, National University Jinju. Rhizosphere of pepper; South Korea, Jinju. Type strain. Taxonomy/description (12413). 16S rRNA sequence accession no. EF488749. Inhibition of plant pathogenic bacteria and fungi such as Pythium ultimum (12413, 26242). Predation of bacteria (25773). (Medium 1, 28°C).
|
| 生物安全等级: | 1 |
| 参考文献: | Park, J. H., Kim, R., Aslam, Z., Jeon, C. O., Chung, Y. R. (2008). Lysobacter capsici sp. nov., with antimicrobial activity, isolated from the rhizosphere of pepper, and emended description of the genus Lysobacter. Int J Syst Evol Microbiol 58 (Pt2): 387-392 . http://www.ncbi.nlm.nih.gov/pubmed/18218936 |
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