| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM18794, DSM 18794 |
| 英文名称: | Haloterrigena jeotgali |
| 中文名称 | 咸海鲜盐土生古菌 |
| 菌种代号: | A29 |
| 其他保藏中心编号: | CECT 7218, JCM 14585, KCTC 4020 |
| 分离: | 传统发酵食品虾仁 |
| 来源国家: | 韩国 |
| 存储时间: | 07.2006 |
| 来源历史: | <- S. W. Roh, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; A29 |
| Genbank序列号: | 16S rRNA gene: EF077633 |
| 培养条件: |
DSM Medium 954: GYM STREPTOMYCES MEDIUM , 37°C |
| 菌种说明: |
<- S. W. Roh, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; A29. Shrimp jeotgal, a traditional fermented food; Korea. Type strain. Taxonomy/description (13517). Sequence accession number(s): EF077633 (13517). Extremely halophilic (13517). (Medium 954, 37°C).
|
| 生物安全等级: | 1 |
| 参考文献: | Roh, S. W., Nam, Y. D., Chang, H. W., Kim, K. H., Sung, Y., Kim, M. S., Oh, H. M., Bae, J. W. (2009). Haloterrigena jeotgali sp. nov., an extremely halophilic archaeon from salt-fermented food. Int J Syst Evol Microbiol 59 (Pt9): 2359-2363 . http://www.ncbi.nlm.nih.gov/pubmed/19620363 |
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