| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM15952, DSM 15952 |
| 英文名称: | Enterococcus italicus |
| 中文名称 | 意大利肠球菌 |
| 菌种代号: | TP 1.5 |
| 分离: | 托马斯奶酪 |
| 来源国家: | 意大利 |
| 存储时间: | 10-2001 |
| 来源历史: | <- M. G. Fortina; TP 1.5 <- G. Ricci |
| Genbank序列号: |
16S rRNA gene: AJ582753
whole genome shotgun sequence: AEPV00000000
|
| 培养条件: |
DSM Medium 693: GYM STREPTOMYCES MEDIUM , 37°C |
| 菌种说明: |
<- M. G. Fortina; TP 1.5 <- G. Ricci. Toma cheese; Italy. Type strain. Taxonomy/description (9397). Sequence accession no. 16S rRNA gene: AJ582753, whole genome shotgun sequence: AEPV00000000. (Medium 92, 37°C, microaerophilic or Medium 693, 37°C, microaerophilic).
|
| 生物安全等级: | 1 |
| 参考文献: | Fortina, M. G., Ricci, G., Mora, D., Manachini, P. L. (2004). Molecular analysis of artisanal Italian cheeses reveals Enterococcus italicus sp. nov. Int.J.Syst.Evol.Microbiol. 54 : 1717-1721 . http://www.ncbi.nlm.nih.gov/pubmed/15388734 |
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