| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM15685, DSM 15685 |
| 英文名称: | Tetragenococcus muriaticus |
| 中文名称 | 鼠疫四联球菌 |
| 菌种代号: | X-1 |
| 其他保藏中心编号: | JCM 10006 |
| 分离: | 日本当地传统发酵海鲜 |
| 来源国家: | 日本 |
| 存储时间: | before 19.06.2003 |
| 来源历史: | <<- Y. Benno <- T. Fujii; X-1 <- M. Satomi |
| Genbank序列号: |
16S rRNA gene: D88824
whole genome shotgun sequence: AUIQ00000000
|
| 培养条件: |
DSM Medium 11 +10% NaCl: GYM STREPTOMYCES MEDIUM , 30°C |
| 菌种说明: | <- Y. Benno <- T. Fujii; X-1 <- M. Satomi. Japanese local traditional fermented seafood; Japan. Type strain. Taxonomy/description (6891). Sequence accession no. 16S rRNA gene: D88824, whole genome shotgun sequence: AUIQ00000000. (Medium 11 +10% NaCl, 30°C, microaerophilic). |
| 生物安全等级: | 1 |
| 参考文献: | Satomi, M., Kimura, B., Mizoi, M., Sato, T., Fujii, T. (1997). Tetragenococcus muriaticus sp. nov., a new moderately halophilic lactic acid bacterium isolated from fermented squid liver sauce. Int.J.Syst.Bacteriol. 47 : 832-836 . http://www.ncbi.nlm.nih.gov/pubmed/9226914 |
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