| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM13238, DSM 13238 |
| 英文名称: | Lactobacillus paralimentarius |
| 菌种又名: | TB1 |
| 中文名称 | |
| 菌种代号: | |
| 分离: |
Japan
Japan.
|
| 来源历史: | <- JCM <- Y. Cai; TB 1 |
| 培养条件: |
Medium 11 , 30°C |
| 菌种说明: | <- JCM <- Y. Cai; TB 1. Sourdough; Japan. Type strain. Taxonomy/description (7529, 17176, 27609). Sequence accession no. 16S rRNA gene: AB018528, whole genome shotgun sequence: AZES00000000. (Medium 11, 30°C). |
| 生物安全等级: | 1 |
| 参考文献: |
Cai, Y., Okada, H., Mori, H., Benno, Y., Nakase, T. (1999). Lactobacillus paralimentarius sp. nov., isolated from sourdough. Int.J.Syst.Bacteriol. 49 : 1451-1455 . http://www.ncbi.nlm.nih.gov/pubmed/10555326
|
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