| 保藏机构: | CIP |
|---|---|
| 菌种名称: | CIP109026, CIP 109026 |
| 英文名称: | Paenibacillus assamensis |
| 中文名称 | |
| 存储人: | Saha et al. |
| 来源历史: | << JCM << T. Chakrabarti GPTSA 11. |
| 其他保藏中心编号: | JCM 13816;CIP 109026;MTCC 6934 |
| 分离来源: | |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 30°C |
| 生物安全等级: | 1 |
| 氧气需求: | 需氧 |
| 培养基: |
TSB培养基：675
Trypticase Soy Broth (BBL 211768) or Trypticase Soy Agar
Pancreatic digest of casein 17 g
Papaic digest of soybean 3 g
Sodium chloride 5 g
Dipotassium phosphate 2.5 g
Dextrose 2.5 g
Distilled water 1 L
Warm gently until solution is complete. Sterilize by autoclaving at 121°C for 15 minutes. If needed, add 15 g agar per liter medium.
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| 模式菌株: | 是 |
| 参考文献: |
B3283
Saha, P., Mondal, A. K., Mayilraj, S., Krishnamurthi, S., Bhattacharya, A. and Chakrabarti, T. 2005. Paenibacillus assamensis sp. nov., a novel bacterium isolated from a warm spring in Assam, India. Int. J. Syst. Evol. Microbiol. 55: 2577-2581.
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