| 保藏机构: | CIP |
|---|---|
| 菌种名称: | CIP4926, CIP 4926 |
| 英文名称: | Paenibacillus cookii |
| 中文名称 | |
| 存储人: | Logan et al. |
| 来源历史: | << LMG << Caledonian University, N. A. Logan, SSI018 (Antarctic strain) |
| 其他保藏中心编号: | LMG 18419; Logan B1718; Logan SSI018; CIP 108110; DSM 16944 |
| 分离来源: | 活性喷气孔，土壤 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 28°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone 15.0 g
Soytone 5.0 g
NaCl 5.0 g
Agar 15.0 g
Distilled water 1.0 L
Adjust pH to 7.3.
|
| 模式菌株: | 是 |
| 参考文献: |
B3783
Logan, N. A., E. De Clerck, L. Lebbe, A. Verhelst, J. Goris, G. Forsyth, M. Rodríguez-Díaz, M. Heyndrickx, and P. De Vos. 2004. Paenibacillus cineris sp. nov. and Paenibacillus cookii sp. nov., from Antarctic volcanic soils and a gelatin-processing plant. Int. J. Syst. Evol. Microbiol. 54: 1071-1076.
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