| 保藏机构: | CBS |
|---|---|
| 菌种名称: | CBS185, CBS 185 |
| 英文名称: | Millerozyma farinosa Makkar and Casida 1987 |
| 存储人: | (Lindner) Kurtzman & M. Suzuki |
| 来源历史: | << IFO << FMJ << CBS << P. Lindner |
| 其他保藏中心编号: | BCRC21368 CBS 185 ;IFO 1163 ;NCYC 815 ;NRRL Y-7553 |
| 分离来源: | 啤酒，波兰丹泽 |
| 培养条件： | 24°C |
| 生物安全等级: | 1 |
| 氧气需求: | 需氧 |
| 培养基: |
YPD MEDIUM
Yeast extract 10.0g
Agar 15.0g
Distilled water 1.0L
Peptone 20.0g
Dextrose 20.0g
|
| 模式菌株: | 否 |
| 参考文献: |
Kreger-van Rij, N. J. W. 1984. The Yeasts, a Taxonomic Study. Elsevier Science Publishers B. V. -Amsterdam.
Y481
Lee, F. L., C. F. Lee, S. Okada, T. Uchimura, and M. Kozaki 1992. Chemotaxonomic Comparison of Pichia farinosa, Pichia sorbitophila and Candida cacaoi Bull. JFCC 8: 71-78
|
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