| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC32041 ATCC 32041 |
| 菌种又名: | CBS 5106 [DBVPG 6239, MUCL 30601] |
| 菌株类型: | 赛托伊隐球菌Cryptococcus saitoi |
| 存储人: | CBS |
| 分离来源: | 蓝奶酪 |
| 产品目录号: | 32041 |
| 培养基: |
ATCC培养基28:Emmons改良Sabouraud琼脂
ATCC培养基200：YM琼脂或YM肉汤
ATCC培养基323：麦芽琼脂培养基
|
| 生长条件: | 24-26°C, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 菌株特点: |
ATCC32041 赛托伊隐球菌Cryptococcus saitoi |
| 参考文献: |
Goto S. On a new yeast genus Naganishia. J. Ferment. Technol. 41: 459-462, 1963.
Fell JW, et al. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371, 2000. PubMed: 10843082
Fonseca A, Scorzetti G, Fell JW. Diversity in the yeast Cryptococcus albidus and related species as revealed by ribosomal DNA sequence analysis. Can. J. Microbiol. 46: 7-27, 2000. PubMed: 10696468
Liu XZ, et al. Towards an integrated phylogenetic classification of the Tremellomycetes. Stud. Mycol. 81: 85-147, 2015. PubMed: 26955199
|
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