| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC28474 ATCC 28474 |
| 菌种又名: | CBS 1954 [5, NCYC 926, NRRL Y-2315] |
| 菌株类型: | 副念珠菌 Candida parapsilosis |
| 存储人: | CBS |
| 分离来源: | 橄榄果 |
| 产品目录号: | 28474 |
| 培养基: |
ATCC培养基28:Emmons对Sabouraud琼脂的改良
ATCC培养基200：YM琼脂或YM肉汤
ATCC中1245：YEPD
|
| 生长条件: | 24-26°C, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是，中间变种假丝酵母型菌株 |
| 菌株特点: |
ATCC28474 副念珠菌Candida parapsilosis |
| 参考文献: |
van Rij NJ, Verona O. Sopra alcuni lieviti delle olive. Atti Accad. Naz. Lincei 7: 249-253, 1949.
Nolleau V, et al. Xylitol production from xylose by two yeast strains: sugar tolerance. Curr. Microbiol. 27: 191-197, 1993.
. . Biotechnol. Lett. 13: 203-206, 1991.
type strain of Candida parapsilosis var. intermedia
|
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