| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC19093 , ATCC19093 |
| 菌株类型: | 可可链霉菌阿苏亚种Streptomyces cacaoi subsp. asoensis |
| 存储人: | Rikagaku Kenkyusho |
| 分离来源: | 土壤 |
| 产品目录号: | 19093 |
| 其他保藏库编号: | Type I |
| 培养基: | ATCC® Medium 196: Yeast malt extract agar |
| 生长条件: | 26 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产，主要用于 |
| 菌株特点: |
ATCC19093 是可可链霉菌阿苏亚种Streptomyces cacaoi subsp. asoensis 。 |
| 参考文献: |
Suzuki S, et al. Antibiotics of agricultural fungicides, polyoxins A and B: and process for preparing the same. US Patent 3,700,655 dated Oct 24 1972
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
type strain
type strain
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| ATCC® Medium 196: Yeast malt extract agar |
