| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 15123, ATCC15123 |
| 菌种又名: |
MAGR66.
|
| 菌株类型: | 酿酒酵母Saccharomyces cerevisiae |
| 产品目录号: | 15123 |
| 培养基: | ATCC®培养基200:YM琼脂或YM肉汤 |
| 生长条件: | 30 ℃ |
| 生物安全等级: | 1 |
| 菌株特点: |
ATCC 15123酿酒酵母Saccharomyces cerevisiae |
| 参考文献: | References and other information relating to this product are available online at www.atcc.org |
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