| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC13006 ATCC 13006 |
| 菌种又名: | NRRL Y-2044 |
| 菌株类型: | 酿酒酵母Saccharomyces cerevisiae |
| 存储人: | NRRL |
| 产品目录号: | 13006 |
| 培养基: |
ATCC培养基28:Emmons对Sabouraud琼脂/肉汤的改良
ATCC培养基200：YM琼脂或YM肉汤
ATCC中1245：YEPD
|
| 生长条件: | 30 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 菌株特点: |
ATCC13006 酿酒酵母Saccharomyces cerevisiae |
| 参考文献: |
Li X, et al.. Phylogenetic analysis of the structure of RNase MRP RNA in yeasts. RNA 8: 740-751, 2002. PubMed: 12088147
Tranguch AJ, Engelke DR. Comparative structural analysis of nuclear RNase P RNAs from yeast. J Biol Chem 268: 14045-14055, 1993.
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