| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC10560 ATCC 10560 |
| 菌种又名: | NRRL Y-1411 [CBS 72; 103G] |
| 菌株类型: | 布鲁克氏菌Dekkera bruxellensis |
| 存储人: |
NRRL
|
| 分离来源: | 羔羊啤酒 |
| 产品目录号: | 10560 |
| 培养基: |
ATCC培养基28:Emmons改良Sabouraud琼脂
ATCC培养基200：YM琼脂或YM肉汤
ATCC中1245：YEPD
|
| 生长条件: | 24-26°C, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是；布鲁氏杆菌型菌株 |
| 菌株特点: |
ATCC10560 布鲁克氏菌Dekkera bruxellensis |
| 参考文献: |
Kuffrath H. Etudes sur les levures du lambic. Isolament, caracteres de culture et bilogie. Ann. Soc. Zymol. Pure Appl. 1: 7-17, 1925.
Jong SC, et al. Direct evidence of relationship between Dekkera and Brettanomyces. Mycotaxon 23: 271-273, 1985.
Sanfacon R, et al. The accumulation of succinate by the yeast Brettanomyces bruxellensis. Can. J. Microbiol. 22: 213-220, 1976. PubMed: 1260528
|
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