| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC22618, ATCC 22618 |
| 菌种又名: | [CBS 519.71, IMI 239487] |
| 菌株类型: | Absidia griseola |
| 存储人: | H Naganishi |
| 分离来源: | 日本库隆 |
| 产品目录号: | 22618 |
| 其他保藏库编号: | BCRC32933，ATCC 22618 ;CBS 519.71 ;IMI 239487 |
| 培养基: | ATCC® Medium 336: Potato dextrose agar (PDA) |
| 生长条件: | 24 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产，主要用于 |
| 菌株特点: |
ATCC 22618是Absidia griseola 。 |
| 参考文献: |
Naganishi H, Hirahara S. Two new species of the Absidia genus isolated from "Kurone" developed during the manufacture of soy sauce koji. Bull. Hiroshima Jogakuin Coll. 20: 13-17, 1970.
type strain
Naganishi H, Hirahara S. Two new species of the Absidia genus isolated from "Kurone" developed during the manufacture of soy sauce koji. Bull. Hiroshima Jogakuin Coll. 20: 13-17, 1970.
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