| 出品公司: | ATCC |
|---|---|
| 菌株名称: | ATCC19257 NCDO 607 [DSM 20069, HP, NCIB 8662] |
| 菌株拉丁名称: | Lactococcus cremoris，乳脂乳球菌 |
| 菌株中文名称: | 乳脂乳球菌，乳酸乳球菌乳脂亚种，乳酪链球菌 |
| 产品目录号: | 19257 |
| 培养基: |
脑心浸液肉汤 、脑心浸液琼脂 |
| 生长条件: | 26°C, 有氧 |
| 生物安全等级: | 1 |
| 抗性: | -- |
ATCC19257菌株特点和用途：
ATCC19257菌株是标准乳酸乳球菌乳脂亚种菌株，是乳酪链球菌模式菌株。ATCC19257菌株是基因组序列已知的菌株。
ATCC19257菌株用于培养基测试；
ATCC19257菌株用于食品检测；
ATCC19257菌株是标准质控菌株。
ATCC19257菌株基因组信息：
Nucleotide (GenBank) : M58836 Streptococcus cremoris 16S ribosomal RNA.
参考文献
- Validation list no. 20. Int. J. Syst. Bacteriol. 36: 354-356, 1986.
- Schleifer KH, et al. Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov.. Syst. Appl. Microbiol. 6: 183-195, 1985.
- Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
- Listeria species -- Biochemical Identification Method (MICRO-ID) Listeria). Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 992.18.
- Validation list no. 20. Int. J. Syst. Bacteriol. 36: 354-356, 1986.
- Schleifer KH, et al. Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov.. Syst. Appl. Microbiol. 6: 183-195, 1985.
- Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
