ATCC19257

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ATCC19257标准菌株基本信息

出品公司: ATCC
菌株名称: ATCC19257  NCDO 607 [DSM 20069, HP, NCIB 8662]
菌株拉丁名称:
Lactococcus lactis subsp. cremoris

Streptococcus cremoris Orla-Jensen

 
菌株中文名称: 乳酸乳球菌乳脂亚种,乳酪链球菌
产品目录号: 19257
培养基:
脑心浸液肉汤 脑心浸液琼脂M17肉汤培养基M17琼脂
 
生长条件: 26°C,  有氧
生物安全等级: 1
抗性: --




ATCC19257菌株特点和用途:


ATCC19257菌株是标准乳酸乳球菌乳脂亚种菌株,是乳酪链球菌模式菌株。ATCC19257菌株是基因组序列已知的菌株。

ATCC19257菌株用于培养基测试;

ATCC19257菌株用于食品检测;

ATCC19257菌株是标准质控菌株。





ATCC19257菌株基因组信息:
 
Nucleotide (GenBank) : M58836 Streptococcus cremoris 16S ribosomal RNA.



参考文献
  1. Validation list no. 20. Int. J. Syst. Bacteriol. 36: 354-356, 1986.
  2. Schleifer KH, et al. Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov.. Syst. Appl. Microbiol. 6: 183-195, 1985.
  3. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
  4. Listeria species -- Biochemical Identification Method (MICRO-ID) Listeria). Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 992.18.
  5. Validation list no. 20. Int. J. Syst. Bacteriol. 36: 354-356, 1986.
  6. Schleifer KH, et al. Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov.. Syst. Appl. Microbiol. 6: 183-195, 1985.
  7. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.



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