| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 14067, ATCC14067 |
| 菌种又名: | 2247 |
| 菌株类型: | Corynebacterium glutamicum，谷氨酸棒状杆菌 |
| 存储人: | Ajinomoto Co., Inc. |
| 分离来源: | 泥 |
| 产品目录号: | 14067 |
| 培养基: | ATCC Medium 3: Nutrient agar or nutrient broth 营养琼脂或营养肉汤，营养肉汁琼脂 |
| 生长条件: | 30 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 不是 |
| 应用: | 谷氨酸生产合酶，产生谷氨酸L-谷氨酸，L-谷氨酸，谷氨酸 |
| 菌株特点: |
ATCC 14067是Corynebacterium glutamicum，谷氨酸棒状杆菌。 Nucleotide (GenBank) : E06590 Repeated DNA sequence originating from chromosomal DNA in coryneform bacterium. |
| 参考文献: |
Motozaki S, et al. Process for producing L-glutamic acid. US Patent 3,096,252 dated Jul 2 1963
Katsumata R, et al. Plasmids. US Patent 4,500,640 dated Feb 19 1985
. . Pathol. Microbiol. 30: 890-899, 1967.
Okumura S, et al. Studies on the L-glutamic acid fermentation. Part I. The new bacteria of the genus Brevibacterium isolated from the nature to produce L-glutamic acid. J. Agric. Chem. Soc. Jpn. 36: 141-159, 1962.
Sung HC, et al. Production and preparation of glutamate synthase from Brevibacterium flavum. J. Ferment. Technol. 62: 371-376, 1984.
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