| 保藏机构: | NCYCZ、NCYC |
|---|---|
| 菌种名称: | NCYC695, NCYC 695 |
| 英文名称: | Saccharomyces cerevisiae |
| 菌种又名: | Saccharomyces cerevisiae var. ellipsoideus |
| 中文名称: | 酿酒酵母 |
| 菌种代号: | ATCC 9896 ;CBS 1369 ;NCYC 695 |
| 分离: | 未知 |
| 来源历史: | << CBS << ATCC << K. Dittmer strain Fleishman 139 |
| 培养基: |
136
YPD MEDIUM
Yeast extract 10.0g
Agar 15.0g
Distilled water 1.0L
Peptone 20.0g
Dextrose 20.0g
|
| 培养条件: | 24°C 3天 |
| 菌种说明: | |
| 生物安全等级: | 1 |
| 参考文献: |
Y13
Irgens R. L., and J. D. Clarke. 1976. Production of single-cell protein by the cultivation of yeast in anaerobic digester supernatant supplemented with carbohydrates. Eur. J. Appl. Microbiol. Biotechnol. 2: 231-241.
Y153
Birnbaum, J., and H. C. Lichstein. 1966. Metabolism of biotin and analogues of biotin by microorganisms. J. Bacteriol. 92: 913-919.
Y154
Roon, R. J., J. Hampshire, and B. Levenberg. 1972. Urea amidolyase. J. Biol. Chem. 247: 7539-7545.
Y155
Parker, D. D., F. Naider, and J. M. Becker. 1980. Separation of peptide transport and hydrolysis in trimethionine uptake by Saccharomyces cerevisiae. J. Bacteriol. 143: 1066-1069.
|
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