| 保藏机构: | NCYCZ、NCYC |
|---|---|
| 菌种名称: | NCYC543, NCYC 543 |
| 英文名称: | Lachancea kluyveri |
| 菌种又名: | |
| 中文名称: | |
| 菌种代号: | ATCC 58438 ;CBS 3082 ;IFO 1685 ;NCYC 543 ;NRRL Y-12651 ;UCD 51-242 |
| 分离: | 果蝇 |
| 来源历史: | << IFO << CBS << H. J. Phaff |
| 培养基: |
136
YPD MEDIUM
Yeast extract 10.0g
Agar 15.0g
Distilled water 1.0L
Peptone 20.0g
Dextrose 20.0g
|
| 培养条件: | 24°C 3天 |
| 菌种说明: | |
| 生物安全等级: | 1 |
| 参考文献: |
Y1
Kreger-van Rij, N. J. W. 1984. The Yeasts, a Taxonomic Study. Elsevier Science Publishers B. V. -Amsterdam.
|
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