| 保藏机构: | NBRC |
|---|---|
| 菌种名称: | NBRC15920, NBRC 15920 |
| 英文名称: | Streptomyces hiroshimensis |
| 中文名称: | 广岛链霉菌 |
| 菌种又名: | Streptomyces hiroshimensis (Shinobu 1955) Witt and Stackebrandt 1991 |
| 存储日期: | 1996/02/05 |
| 历史来源: | IFO 15920 <- DSM 40905 <- T.G. Pridham <- NRRL 3117 <- The Upjohn Co. (UC 2459) |
| 其他保藏中心编号: | DSM 40905=JCM 4926=NRRL 3117 |
| 菌种代号: | IPV 2022=KCC S-0926=UC 2459 |
| 培养基: |
INORGANIC SALTS STARCH AGAR (ISP MEDIUM 4)
K2HPO4 1.0g
MgSO4·7H2O 1.0g
NaCl 1.0g
(NH4)2SO4 2.0g
CaCO3 2.0g
Trace salts solution (see below) 1.0ml
Soluble starch 10.0g
Agar 20.0g
Distilled water 1.0L
Trace salts solution:
FeSO4·7H2O 0.1g
MnCl2·4H2O 0.1g
ZnSO4·7H2O 0.1g
Distilled water 100.0ml
|
| 培养温度: | 28°C |
| 是否需氧: | |
| 分离来源: | |
| 生物安全等级: | 1 |
| 产品应用: | |
| 参考文献: |
B706
Mason, D. J., W. L. Lummis, and A. Dietz. 1965. U-22956, a new antibiotic. I. Discovery and biological activity. Antimicrob. Agents Chemother. 1964: 110-113.
B744
Witt, D. and E. Stackebrandt. 1990. Unification of the genera Streptoverticillum and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL . Syst. Appl. Microbiol. 13: 361-371.
B9028
Hatano, K., Nishii, T., Kasai, H. 2003. Taxonomic re-evaluation of whorl-forming Streptomyces (formerly Streptoverticillium) species by using phenotypes, DNA-DNA hybridization and sequences of gyrB, and proposal of Streptomyces luteireticuli (ex Katoh and Arai 1957) corrig., sp. nov., nom. rev. Int. J. Syst. Evol. Microbiol. 53: 1519-1529.
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