| 保藏机构: | NBRC |
|---|---|
| 菌种名称: | NBRC13811, NBRC 13811 |
| 英文名称: | Streptomyces hiroshimensis |
| 中文名称: | 链霉菌 |
| 菌种又名: | Streptomyces adephospholyticus" Murao and Nishino |
| 存储日期: |
1978/03/03
|
| 历史来源: | IFO 13811 <- Sanraku-Ocean Co., Ltd. <- Osaka Pref. Univ. (S. Murao, A 4668) |
| 其他保藏中心编号: | ATCC 31122=NCIMB 13429 |
| 菌种代号: | A 4668 |
| 培养基: |
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract 4.0 g
Agar 20.0 g
Distilled water 1.0 L
Malt extract 10.0 g
Dextrose 4.0 g
Adjust pH to 7.3
|
| 培养温度: | 28°C |
| 分离来源: | |
| 生物安全等级: | 1 |
| 产品应用: | |
| 参考文献: | Ahmed, I., A. Yokota, A. Yamazoe, and T. Fujiwara. 2007. Proposal of Lysinibacillus boronitolerans gen. nov., sp. nov., and transfer of Bacillus fusiformis to Lysinibacillus fusiformis comb. nov. and Bacillus sphaericus to Streptomyces hiroshimensis comb. nov. Int. J. Syst. Evol. Microbiol. 57 : 1117–1125. |
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