NBRC10765

价格:3200元

代购价格:询价

联系方式:I47-825O-882O

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NBRC10765标准菌株基本信息

保藏机构: NBRC
菌种名称: NBRC10765, NBRC 10765
英文名称: Rhodotorula yarrowii
中文名称: 野红酵母
菌种又名: Candida yuanshanicus Lee & Liu
存储日期: 2007/02/20
历史来源: National Hsinchu Univ. Edu. (C. F. Lee, SY3S02)
其他保藏中心编号: CBS 7417; IGC 4525; NBRC 10765; JCM 8232  
菌种代号: SY3S02
培养基:
POTATO DEXTROSE AGAR (PDA)
Diced potatoes 200.0 g
Glucose 20.0 g
Agar 15.0 g
Distilled water 1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization. 
培养温度: 25°C
是否需氧:
分离来源:  
生物安全等级: 1
产品应用:  
参考文献:
Y670 
Boekhout, T., J. W. Fell, A. Fonseca, H. J. Prillinger, K. Lopandic, and H. Roeijmans. 2000. The basidiomycetous yeast Rhodotorula yarrowii comb. nov. Antonie van Leeuwenhoek 77: 355-358. 
Keyword 
CBS 7417 CELL WALL CRYPTOCOCCUS RDNA RHODOTORULA YARROWII 
Y671 
Fonseca, A., and N. van Uden. 1991. Cryptococcus yarrowii sp. nov., a novel yeast species from Portugal. Antonie van Leeuwenhoek 59: 177-181. 
Keyword 
BASIDIOMYCETE CBS 142 CBS 7417 SYSTEMATICS Cryptococcus yarrowii 

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