| 保藏机构: | NBRC |
|---|---|
| 菌种名称: | NBRC103075 , NBRC 103075 |
| 英文名称: | Microbacterium oleivorans |
| 中文名称: | 微杆菌油酸酯 |
| 菌种又名: | Microbacterium oleivorans Schippers et al. 2005 |
| 存储日期: | 2007/04/11 |
| 历史来源: | IAM 15236 <- DSM 16091 <- A. Schippers, BAS69 <- K. Bosecker |
| 其他保藏中心编号: | CIP 108712=DSM 16091=IAM 15236=JCM 14341=NCIMB 14003 |
| 菌种代号: | 344=IMAB B-3-5 |
| 培养基: |
TRYPTICASE SOY YEAST EXTRACT MEDIUM
Trypticase soy broth 30.0g
Yeast extract 3.0g
Agar 15.0g
Distilled water 1000.0ml
Adjust pH to 7.0-7.2.
675
Trypticase Soy Broth (BBL 211768) or Trypticase Soy Agar
Pancreatic digest of casein 17 g
Papaic digest of soybean 3 g
Sodium chloride 5 g
Dipotassium phosphate 2.5 g
Dextrose 2.5 g
Distilled water 1 L
Warm gently until solution is complete. Sterilize by autoclaving at 121°C for 15 minutes. If needed, add 15 g agar per liter medium.
|
| 培养温度: | 28°C |
| 是否需氧: | 是 |
| 分离来源: | |
| 生物安全等级: | 1 |
| 菌株类型: | 是 |
| 参考文献: | Schippers, A., K. Bosecker, C. Spr?er, and P. Schumann. 2005. Microbacterium oleivorans sp. nov. and Microbacterium hydrocarbonoxydans sp. nov., novel crude-oil-degrading Gram-positive bacteria. Int. J. Syst. Evol. Microbiol. 55 : 655–660. |
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